Scallop prawn and kai lan dumplings

Categories

• A la carte
• Awards
• Bermondsey & Southwark
• Bermondsey Street Festival
• Bing Cha
• Bing Luo
• Chang'e and Hou Yi
• Charity
• Chilled spiced razor clams
• Chilli Connoisseur Menu
• China
• Chinese Cuisine
• Chinese Culture
• Chinese Medicine
• Chinese New Year
• Chinese Proverbs
• Chinese Traditions
• Christmas 2014
• Cocktails
• Cocktails & Wine
• Crispy deboned lamb ribs
• David Yeo
• Design Details
• Dim sum
• Dongbei
• Double Fifth
• Double Fifth – 2015
• Double Happiness
• Dragon Boat Festival
• Employee Of The Month
• Events
• FEAST
• First Anniversary
• Francisco Nevot
• Fried prawns with salted egg yolk
• Golden Week
• Google+ Tour
• Grazia
• GREAT China Welcome
• Guaiwei
• Guangdong/Canton
• Guanyin statue
• Iron Goddess of Mercy
• Kung Pao (person)
• Kung Po-style whole lobster
• Lam Tsuen Wishing Trees
• Lantern Festival
• Lee Keong
• Legacy Of Taste
• Lion Dance
• Lo Hei
• London Bridge Open Kitchen
• London Hong Kong Dragon Boat Festival
• Lu School/Shandong
• Ma la chilli prawns
• Magic Breakfast
• Magic Feast
• Menus
• Mid-Autumn Festival
• Mid-Autumn-Festival Menu
• Myles Donneky
• Peking/Beijing
• Private Dining
• Qiu Xin He
• Qu Yuan
• Red Lantern
• Red Pockets
• Red Snapper
• Reservations
• Restaurant & Bar Design Awards
• Reunion Dinner
• Reviews
• Richard Li
• Roasted Peking duck
• Set Lunch
• Shanghai Bar
• Sichuan
• Signature Dishes
• Signature Menu
• Simon Kirkham
• Special Occasions
• Surrey Square School
• Suzhou
• Tea
• Team
• Time Out 100 Best Restaurants
• Tony Chan
• Uncategorized
• Wishing Tree
• Xiao long bao