Time Out honour us in their 100 Best Restaurants

Red Lantern crispy soft-shell carb

We were delighted to learn this week that we had been included in Time Out magazine’s list of The 100 Best Restaurants In London! With so many wonderful restaurants in the capital, to be chosen as one of the best by London’s definitive guide is truly an honour.
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Lighting in the spotlight

Welcome inside Hutong!

Since opening we have been honoured to receive a number of awards for our cuisine and overall experience, but we were delighted to win an award for our design, specifically our lighting, at the prestigious Restaurant & Bar Design Awards recently.
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Hutong awarded top honour at Legacy Of Taste 2014

L-R: Alan Coxon, David Boyd, Tony Chan, Hugh Wright, Antony Edwards

A great honour was bestowed on Hutong on 1st March when, at an awards ceremony in London, it was announced that Hutong would receive one of the first ever Legacy Of Taste three-tiered Pagoda awards.
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