Chefs share their chilli expertise

Grouper fillet in chilli broth

Our Chilli Connoisseur Menu, available throughout November, has been proving extremely popular both with guests familiar with our northern Chinese cuisine and those intrigued enough by the menu to try it!

One wonderful effect of the menu has been to encourage guests to ask our team questions about the many varieties of chilli, how they are used in Chinese food and some of the myths and misconceptions around them. We thought it would be interesting to share some of the questions and answers here.
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Chilli Connoisseur Menu, Chinese Cuisine, Cocktails, Cocktails & Wine, Sichuan Shortlink

New ‘Chilli Connoisseur’ Menu

Red Lantern crispy soft-shell carb

On Monday 3rd November we are introducing a new Chilli Connoisseur menu, designed to delight diners who appreciate the varied, complex and nuanced use of chilli in northern Chinese cuisine. Each dish of the five-course menu features different varieties and preparations of chilli, showcasing the different styles and levels of heat given by fresh, dried and powdered chillis as well as chilli oils and pastes.
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Chilli Connoisseur Menu, Chinese Cuisine, Menus, Red Lantern, Sichuan Shortlink