Cocktails | Hutong

Enjoy delicious dim sum at any time of day!

Delicious, delicate dim sum – steamed, baked or fried savoury dumplings – are traditionally enjoyed at lunchtime and as you would expect, we of course offer a superb complete dim sum menu daily from 12-3 in addition to our a la carte as well as including dim sum in our new set lunch menu. Specialities such as our baked Wagyu puffs, Shanghai-style xiao long bao or Ginger and spring onion lobster buns are perfect as a starter or enjoyed as a meal in themself.

But such is the popularity of our dim sum that we make sure that a selection of the most popular varieties is available at other times too. On the a la carte menu there is our ever-in-demand dim sum platter, two each of four different dim sum including Rosé Champagne shrimp, Vegentable and bamboo pith, Crystal crab meat and Scallop and pumpkin.
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More cocktails to tempt and delight

We recently introduced three of the intriguing cocktails now being served in the Shanghai Bar, and this week bring you three more to tempt and delight, chosen for their complex and unusual flavours as well as their beautiful presentation!
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Exciting and innovative new cocktails

Visit the Shanghai Bar and you will find a new cocktail list has been introduced, featuring unique drinks specially created by our bar team the likes of which you will not find anywhere else! To complement chef Bing’s highly-skilled layering of flavours and use of authentic spicing and seasoning in our food, the cocktails are similarly complex and intriguing.
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Enjoy Hutong later with Shanghai Nights

You can now enjoy your experience at Hutong for longer with our Shanghai Bar staying open until 2am on Friday and Saturday nights.
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All the tea in China

The popular expression ‘all the tea in China’ signifies the very highest value with which one can barter and succinctly illustrates the great importance of tea in Chinese culture. Discovered according to popular legend by Emperor Shennong over 4000 years ago, tea is considered one of the ‘seven necessities’ of life alongside salt, vinegar, soy sauce, rice, oil and firewood.
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New cocktails in the Shanghai Bar

Visit the Shanghai Bar and you’ll discover a completely new cocktail list, created by bars manager Myles Donneky and his talented team. Our popular tea-based ‘Bing Cha‘ cocktails have all been remixed and are joined by an exciting selection of new Hutong Signature cocktails.
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Chefs share their chilli expertise

Our Chilli Connoisseur Menu, available throughout November, has been proving extremely popular both with guests familiar with our northern Chinese cuisine and those intrigued enough by the menu to try it!

One wonderful effect of the menu has been to encourage guests to ask our team questions about the many varieties of chilli, how they are used in Chinese food and some of the myths and misconceptions around them. We thought it would be interesting to share some of the questions and answers here.
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The Cocktail Lovers love our cocktails!

When our bars manager Myles Donneky launched our new cocktail list earlier this year, we were quietly confident that his innovative bing cha or ‘iced tea’ cocktails and Chinese-influenced classics and new creations would be popular with our guests – and that’s certainly proved to be the case!

Nonetheless we were still overwhelmed when the UK’s leading magazine for cocktail connoisseurs, The Cocktail Lovers, visited the Shanghai Bar to sample some of the list and it resulted in a glowing, not to mention very comprehensive, review.
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Feel the bite of our Red Snapper!

Although we only introduced our new cocktails a few weeks ago, some of the new drinks are already establishing themselves as firm favourites both with our guests and press. Indeed, olive magazine were so taken with our Red Snapper that they even asked us for the recipe to share with their readers!
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Bing Cha cocktails at Hutong's Shanghai Bar

The Jade Emperor cocktail at Hutong's Shanghai Bar

The full dim sum menu is available at lunchtime at Hutong

The pleasure of new cocktails

A cocktail in our Shanghai Bar, whether before or after dining or as an indulgence on its own, has always been one of the pleasures of visiting Hutong. Now, to mark our first anniversary of opening, we hope to further enhance the pleasure with an all-new cocktail list and the introduction of dim sum service in the bar.