Greeting the Year Of The Goat in style
Thursday 19th February heralded The Year Of The Goat and we celebrated with over two hundred guests in colourful, noisy style.
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Thursday 19th February heralded The Year Of The Goat and we celebrated with over two hundred guests in colourful, noisy style.
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Guests joining us to celebrate Chinese New Year on Thursday 19th February will be able to enjoy a very special dish as part of the evening’s ‘Double Happiness’ menu – this traditional Lo Hei (撈起) salad.
Lo Hei is a fortune- and prosperity-bringing dish especially popular at Chinese New Year. Its origins date back more than 750 years to the days of the Song Dynasty, when fishermen along the coast of China would celebrate the seventh day of Chinese New Year, known as Renri or ‘everyone’s birthday’, with this fresh fish and diced vegetable dish.
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As you would expect when it comes to celebrating what to many people is the most important festival in the Chinese calendar, Chinese New Year at Hutong will be a spectacular affair steeped in tradition.
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