The Glass Magazine review our Mid-Autumn Festival menu

Beer-braised short rib, Tasya's Reserve

As Mid-Autumn Festival, which falls this Sunday 27th September, approaches, we were honoured to see our special celebration menu and Chinese drinks pairing reviewed in the warmest possible terms by prestigious cultural title The Glass Magazine.
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Enjoy a Chinese drinks pairing this Mid-Autumn Festival

De-boned Turbot fillet, Tasya's Reserve

To complement the complex and varied flavours of the Mid-Autumn Festival menu, our sommeliers and bar team have put together an optional drinks pairing highlighting Chinese wines and spirits.
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Delights of our Mid-Autumn Festival menu revealed…

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Our special menu celebrating Mid-Autumn Festival will be available at dinner from next Monday 7th September and we are excited to bring you details of the delights we have in store!
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Hou Yi & Chang’e, the original star-cross’d lovers

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Mid-Autumn Festival, which falls this year on 27th September, celebrates the tale of Hou Yi, the archer, and his wife Chang’e. Legend has it that in Hou Yi’s time there were ten suns in the sky, the heat of which scorched the earth and burnt plants causing people great hardship. Hou Yi shot down nine of the ten suns, leaving only one for light, and the people were very grateful.
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Celebrating Mid-Autumn Festival

Appetisers from the Mid-Autumn Festival menu at Hutong

Mid-Autumn Festival is one of the most important Chinese festivals, falling on the fifteenth day of the eighth month in the lunar calendar during a full moon. Celebrating the legend of Chang’e, the moon goddess, and Houyi, the archer and falling this year on Sunday 27th September, Mid-Autumn Festival is a time for gathering, thanksgiving and praying.

To mark the festival, throughout the month of September a special celebration menu created by head chef Bing Luo will be available every day at dinner. Designed for sharing in the spirit of the festival, the menu starts with two cold appetisers, Braised cuttlefish salad with Sichuan pepper and Wilted spinach with ginger sauce and toasted sesame, pictured here.
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Mid-Autumn Festival menu drinks pairing

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To accompany our Mid-Autumn Festival Menu, our bar team and sommeliers have worked together to create an optional drinks pairing, showcasing Chinese wines and spirits and taking the moon as its inspiration.
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Mid-Autumn Festival Menu & mooncake

Traditional mooncake served with lychee sorbet

Mid-Autumn Festival is one of the most important Chinese festivals, falling on the 15th day of the eighth month in the lunar calendar during a full moon – Monday, 8th September this year.  Celebrating the legend of Chang’e, the moon goddess, and Houyi, the archer, Mid-Autumn Festival is a time for gathering, thanksgiving and praying.
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