Enjoy delicious dim sum at any time of day!

 
Delicious, delicate dim sum – steamed, baked or fried savoury dumplings – are traditionally enjoyed at lunchtime and as you would expect, we of course offer a superb complete dim sum menu daily from 12-3 in addition to our a la carte as well as including dim sum in our new set lunch menu. Specialities such as our baked Wagyu puffs, Shanghai-style xiao long bao or Ginger and spring onion lobster buns are perfect as a starter or enjoyed as a meal in themself.

But such is the popularity of our dim sum that we make sure that a selection of the most popular varieties is available at other times too. On the a la carte menu there is our ever-in-demand dim sum platter, two each of four different dim sum including Rosé Champagne shrimp, Vegentable and bamboo pith, Crystal crab meat and Scallop and pumpkin.
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Discover guaiwei, Sichuan’s ‘exotic taste’

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Since introducing our new set lunch menu, one dish has been causing particular interest – the Guaiwei prawn and cuttlefish in pickled chilli sauce. Exhilaratingly spicy but at the same time rich and sweet, the dish offers diners a rare opportunity to experience¬†guaiwei – the so-called ‘exotic taste’ prized in Sichuan cuisine but virtually unknown outside of it.
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