Since Hutong opened at The Shard on June 26th 2013, one dish in particular seems to have proved particularly popular in reviews and on blogs, Twitter and Instagram – the Red Lantern soft-shell crab. We’re delighted that the dish has been so well received, as it has always been highly popular at the original Hutong restaurant in Hong Kong.
Read more +
Our general manager Tony Chan was recently interviewed for the popular food magazine Olive about the etiquette of using chopsticks. Tony’s advice was mostly practical although at times typically tongue-in-cheek!
Read more +
A Chinese proverb says that “A journey of a thousand miles begins with a single step.” A single step into Hutong feels like a journey of many thousands of miles, as guests are transported to the teeming criss-crossed alleyways of old Beijing from which Hutong takes its name.
Read more +
