Celebrate at Hutong with our Red Lantern

Red Lantern crispy soft-shell crab with dried chilli

Since Hutong opened at The Shard on June 26th 2013, one dish in particular seems to have proved particularly popular in reviews and on blogs, Twitter and Instagram – the Red Lantern soft-shell crab. We’re delighted that the dish has been so well received, as it has always been highly popular at the original Hutong restaurant in Hong Kong.
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Chopsticks – how to be an expert!

Hutong general manager, Tony Chan

Our general manager Tony Chan was recently interviewed for the popular food magazine Olive about the etiquette of using chopsticks. Tony’s advice was mostly practical although at times typically tongue-in-cheek!
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Discover Hutong on our Google+ Tour!

Discover Huton's beautiful decor on our fascinating Google+ tour!

A Chinese proverb says that “A journey of a thousand miles begins with a single step.” A single step into Hutong feels like a journey of many thousands of miles, as guests are transported to the teeming criss-crossed alleyways of old Beijing from which Hutong takes its name.
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