Dim sum is an important part of our menu at Hutong, in particular for our lunch service. Dim sum is a traditional Chinese cuisine that originated in Southern China but each region now has its own distinct array of dim sum.
Delicious dim sum, freshly made-to-order by highly-skilled chefs, have formed part of our menu at Hutong since we opened. Our extensive selection of steamed, fried or baked dim sum includes such classic dumplings as Shanghai-style xiao long bao (pictured above, top left), Crispy shrimp rolls with thousand-year egg (centre left) and Baked Wagyu puffs. Read more +