All the tea in China

Photo credit: Paul Winch-Furness

The popular expression ‘all the tea in China’ signifies the very highest value with which one can barter and succinctly illustrates the great importance of tea in Chinese culture. Discovered according to popular legend by Emperor Shennong over 4000 years ago, tea is considered one of the ‘seven necessities’ of life alongside salt, vinegar, soy sauce, rice, oil and firewood.
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New cocktails in the Shanghai Bar

Our 'Ancient Fashioned' cocktail

Visit the Shanghai Bar and you’ll discover a completely new cocktail list, created by bars manager Myles Donneky and his talented team. Our popular tea-based ‘Bing Cha‘ cocktails have all been remixed and are joined by an exciting selection of new Hutong Signature cocktails.
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Our Shanghai BarOur 'steaming' bing cha cocktails!Picture   -  David Bebber

The Cocktail Lovers love our cocktails!

When our bars manager Myles Donneky¬†launched our new cocktail list earlier this year, we were quietly confident that his innovative¬†bing cha¬†or ‘iced tea’ cocktails and Chinese-influenced classics and new creations would be popular with our guests – and that’s certainly proved to be the case!

Nonetheless we were still overwhelmed when the UK’s leading magazine for cocktail connoisseurs, The Cocktail Lovers, visited the Shanghai Bar to sample some of the list and it resulted in a glowing, not to mention very comprehensive, review.
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Bing Cha cocktails at Hutong's Shanghai BarThe Jade Emperor cocktail at Hutong's Shanghai BarShanghai Vines at Hutong's Shanghai BarCrispy peking duck rollsThe full dim sum menu is available at lunchtime at HutongHutong's Shanghai Bar

The pleasure of new cocktails

A cocktail in our Shanghai Bar, whether before or after dining or as an indulgence on its own, has always been one of the pleasures of visiting Hutong. Now, to mark our first anniversary of opening, we hope to further enhance the pleasure with an all-new cocktail list and the introduction of dim sum service in the bar.

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