Guests who have visited Hutong at night will know how magical the experience can be, with mesmerising views of an illuminated London as a backdrop to the lively atmosphere and award-winning cuisine. Come at lunchtime however and you will discover an altogether different – but equally enjoyable – experience, offering something for everyone to enjoy!
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Continuing our journey through the culinary regions of China, leading up to our Dragon Boat Festival celebrations later this month, this week we travel north to Shandong. Shandong’s exquisite cuisine, also known as Lu cuisine, features widely on our menu, but for this special menu our chefs have created a completely new dish.
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We’re all too aware – not to mention greatly flattered – that it can be very difficult to secure a reservation at Hutong, simply because of the very high demand that has sustained ever since we opened at The Shard in June 2013.
Such is the reputed difficulty in obtaining a table that esteemed restaurant critic Richard Vines included Hutong in an article for Bloomberg, sharing his expert tips on how to get one of ‘London’s best tables’. But it doesn’t have to be hard to book Hutong; allow us to share with you our own inside knowledge.
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