Guests who have visited Hutong at night will know how magical the experience can be, with mesmerising views of an illuminated London as a backdrop to the lively atmosphere and award-winning cuisine. Come at lunchtime however and you will discover an altogether different – but equally enjoyable – experience, offering something for everyone to enjoy!
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Mid-Autumn Festival is one of the most important Chinese festivals, falling on the 15th day of the eighth month in the lunar calendar during a full moon – Monday, 8th September this year. Celebrating the legend of Chang’e, the moon goddess, and Houyi, the archer, Mid-Autumn Festival is a time for gathering, thanksgiving and praying.
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With such a wide array of tempting dishes on our menu, it can be difficult to choose what to enjoy at Hutong. To order the spicier, fiery dishes of Sichuan such as our Red Lantern soft-shell crab with dried chilli, or the more aromatic, tangy dishes of Shandong, like Boneless Dover sole in coriander-vinegar sauce?
Allow us to suggest the perfect solution – our Signature Menu, which for £68 per person presents eight of our most popular dishes, representing the many exciting facets of our cuisine, together with a selection of desserts.
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