Make our Mongolian-style rack of lamb at home
Mongolia is a land-locked, mountainous country bordered by China to the south and Russia to the north. Its cuisine, which takes some influences from China, is dictated by the extreme continental climate, where winters can be as cold as -40 – vegetables are scarce, so dishes tend to be feature solely meat or dairy, with little accompaniment.
This Mongolian-style rack of lamb is one of our most popular dishes, enhancing traditional preparation with a more spice- and vegetable-rich marinade and sauce than Mongolia’s climate would allow. Read more +